How to Cook Lobster

Step 1: Fill pot with water.
Add about 2 inches of seawater or salted fresh water to the bottom of a large kettle. Bring the water to a roiling boil.
 
Step 2: Add the lobsters.
Grasp the lobsters by the body, just behind the claws and add them directly to the boiling water. Check the timing chart to see how long to cook your lobsters.
 
Step 3: Prepare for the meal.
While the lobsters are cooking, take the opportunity to prepare for eating. Get plenty of napkins, and set the table.

If you have lobster eating utensils, like the claw crackers or picks, break 'em out. If you'll be dipping in butter, now is a good time to melt the butter as you'll want it nice and hot to dip the lobster in.

Lastly, for the true experience break out the lobster bibs, this can get quite messy. If you don't have these items, you can also order them from us, check our gourmet products page for all your lobster feast needs."
 
Step 4: Prepare the lobsters.
Remove them from the pot and prepare to break and crack. Break off the large claws and the tail. Our lobster prep page offers more detailed advice on how to crack the shells and extract the meat.
 
Step 5: Enjoying the lobster meat!
Finally, the best part! Eating the delicious lobster meat!